Table of baguettes was created by a Polish design Studio Gyalik. Seeming very original, it is designed to make us think about how much food we throw away.
The creators were inspired by studies that were conducted in Vienna. Statistics showed that if you take all of the food that is thrown in the Austrian capital, it is possible to feed half of the population of the city of Graz.
Designers have dried baguette of different length and thickness. The idea is for those who see this table is meant to be a sad thought that where is the food. “They cut the bread of different length, on the one hand flat ends align to create a table-top. Opposite ends serve feet and legs of a table a few. It should be noted that table visually attractive”.
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